Proper Storage Conditions to Mitigate Salmonella Contamination in Chicken Eggs

Introduction

Proper storage of chicken eggs is crucial to reducing the risk of Salmonella contamination. This tool helps you assess contamination risk based on storage temperature and duration.

Key Parameters to Specify

1. Temperature (°C)

Specify the temperature at which the eggs are stored. Lower temperatures reduce the risk of bacterial growth.

2. Time (Days)

Specify the duration eggs are stored. Prolonged storage at room temperature increases contamination risk.

Impact of Storage Conditions

Temperature Effects

• Low Temperature (≤4°C): Slows bacterial growth significantly.
• Moderate Temperature (5°C–10°C): Moderate risk of bacterial proliferation.
• High Temperature (≥25°C): High contamination risk.

Duration Effects

• Short Duration (1–5 Days): Minimal risk at low temperatures.
• Medium Duration (6–14 Days): Higher risk at moderate or high temperatures.
• Long Duration (15+ Days): Increased risk, even at low temperatures.