Meal Preparation Practice
Remarks and Suggestions:
Food Consumption Behavior
Remarks and Suggestions:
Consumer Health and Immunity
Remarks and Suggestions:
Fried Egg Doneness Chart | |
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Nutritional Data | |
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Item | Fat + Protein (g) |
Chicken Egg | 13 g |
Tea | 0 g |
Turkey | 28 g |
Avocado | 4 g |
Sour Cream | 2 g |
Ketchup | 0.1 g |
Yogurt | 5 g |
Meal | 20 g |
Body Mass Index Calculation | |||
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Height (inches) | Weight (lbs) | Body Mass Index (BMI) | BMI Category |
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